To ensure the best produce we shop daily at several different local suppliers and lovingly prepare each days meals for both adults and children using the freshest ingredients.

Breakfast

Buffet breakfast including: cereal, bread, jams, yoghurt, a selection of teas, coffee, hot chocolate and juices. Iain will also be on hand to prepare porridge, croissants, eggs (scrambled, fried, poached or boiled), with roasted tomatoes, mushrooms, baked beans and bacon or sausages.

Afternoon Tea

A delicious homemade cake or tray-bakes with teas, coffee and hot chocolate to keep you going until dinner.

Children’s Dinner (served at 6pm)

A nutritious, delicious and filling, home-cooked, two course dinner, e.g. Lasagne, Spaghetti Bolognese, Cottage Pie, Tomato and Chicken Quesadilla, followed by chocolate brownies and ice cream or similar.

Adults' Dinner

From 6.30pm to 7.30pm, join us for an aperitif and nibbles around the fire (or on the terrace in the summer). A three-course dinner with wine is served from 8pm, followed by cheese, biscuits and coffee. We can also cater for various dietary requirements but advance notice is required.

SATURDAY
Leek and potato soup with cheese bread	Coq au vin with rice and broccoli or Cottage pie for people arriving late	Banana and baileys bread and butter pudding

SUNDAY
Tomato, red onion confit and gruyere tart with walnut dressed salad	Fillet of pork with apple puy lentils, mashed potato and mange tout	Lemon cheesecake with red berry compote

MONDAY
Mozzarella and parma ham salad with rocket and endive and a lemon and basil dressing	Herby beef and pork meatballs with cherry tomato and black olive sauce and tagliatelle	Chocolate and Amaretto mousse with amaretti cream

TUESDAY
Smoked Salmon Pate with crostini	Pesto stuffed chicken wrapped in ham with potato wedges and salad	Tiramisu

WEDNESDAY
Guests are asked to make their own arrangements for Wednesday evenings

THURSDAY
Chicken and smoky tomato quesadilla with tomato chutney and salad	Mexican pork stew with rice, toasted sweetcorn and tomato salsa and avocado and lime salad	Meringues with mascarpone vanilla cream and raspberry and blackcurrant sauce

FRIDAY
Roasted tomato soup with pesto croutons	Slow roasted duck with a port and cherry sauce, dauphinoise potatoes and green beans	White chocolate bavarois with dark chocolate florentines